照燒洋蔥牛肉

照燒洋蔥牛肉

4.3 21 ratings
Prep. 10min
Total 40min
4 人份

Ingredients

  • 火鍋牛肉片
    300 克
  • 醬油
    1 大匙
  • ½ 茶匙
  • 太白粉
    1 茶匙
  • 15 克
  • 洋蔥 切絲
    150 克
  • 蠔油
    1 大匙
  • 味醂
    1 茶匙
  • 切蔥花
    15 克
  • 白芝麻
    1 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 15.6 g
Calories 1121 kJ / 268 kcal
Fat 18.6 g
Fiber 0.7 g
Carbohydrates 9.7 g

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