照燒洋蔥牛肉

照燒洋蔥牛肉

4.3 22 ratings

Prep. 10min

Total 40min

4 人份

Ingredients

火鍋牛肉片
300 克
醬油
1 大匙
糖
½ 茶匙
太白粉
1 茶匙
油
15 克
洋蔥切絲
150 克
蠔油
1 大匙
味醂
1 茶匙
蔥切蔥花
15 克
白芝麻
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 15.6 g

Calories 1121 kJ / 268 kcal

Fat 18.6 g

Fiber 0.7 g

Carbohydrates 9.7 g

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Also featured in

日本媽媽家常菜 11 Recipes
Taiwan

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