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Ingredients
- 300 克 火鍋牛肉片
- 1 大匙 醬油
- ½ 茶匙 糖
- 1 茶匙 太白粉
- 15 克 油
- 150 克 洋蔥, 切絲
- 1 大匙 蠔油
- 1 茶匙 味醂
- 15 克 蔥, 切蔥花
- 1 茶匙 白芝麻
- Nutrition
- per 1 人份
- Calories
- 1121 kJ / 268 kcal
- Protein
- 15.6 g
- Carbohydrates
- 9.7 g
- Fat
- 18.6 g
- Fiber
- 0.7 g
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