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Ingredients
- 20 克 無鹽奶油 ，切小塊
- 80 克 洋蔥 ，切塊
- 1 片 乾燥月桂葉
- 100 克 蘑菇 ，切塊
- 120 克 馬鈴薯 ，切小塊
- 500 克 水
- 250 克 白花椰菜 ，切小朵
- 100 克 鮮奶油
- 1 茶匙 鹽
- ½ 茶匙 豆蔻粉
- 新鮮巴西利 ，切碎，裝飾用 (optional)
- Nutrition
- per 1 人份
- Calories
- 396 kJ / 94 kcal
- Protein
- 2.181 g
- Carbohydrates
- 7.845 g
- Fat
- 6.356 g
- Fiber
- 1.817 g
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