Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de queso parmesano, en cubos
- 190 g de harina de trigo
- 50 g de aceite de oliva extra virgen
- 100 g de agua
- 2 huevos
- ½ cda de polvo para hornear
- 1 - 2 pizca de pimienta negra molida, o al gusto
- 1 - 2 pizca de sal fina, o al gusto
- 100 g de queso feta, bajo en grasa, desmoronado
- 250 g mezcla de verduras, frescas (p. ej. arúgula y tomates cherry...)
- 30 g jamón de pavo, rebanado
- 50 g de queso mozzarella, en bolitas
- 20 g aceituna negra, deshuesado, en rebanadas
- Nutrition
- per 1 porción
- Calories
- 970 kJ / 231 kcal
- Protein
- 10 g
- Carbohydrates
- 19 g
- Fat
- 13 g
- Saturated fat
- 4 g
- Fiber
- 1.4 g
- Sodium
- 243 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto con poro y limón
25min
Pay de carne a la cerveza TM6
1h 40min
Huevos poché en jitomate
30min
Pudín de chícharos con zanahoria
1h 25min
Res con salsa de hongos en cocción lenta TM6
3h 55min
Soufflé de queso rápido
45min
Soufflé de huevo con jamón y queso
55min
Bollitos de mantequilla
1h 40min
Souffle de queso gruyere
40min
Marquesa de chocolate
2h 40min
Risotto de calabaza de castilla
30min
Salmón en costra con risotto de limón
45min