Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de agua y la necesaria para hornear
- 120 g de masa madre (ver tip)
- 1 cdita de azúcar
- de aceite de oliva, para engrasar
- 300 g de harina de fuerza y un poco más para trabajar
- 200 g de harina de espelta
- 1 ½ cdita de sal
- 20 g de jugo de limón recién exprimido
- Nutrition
- per 1 receta completa
- Calories
- 7495 kJ / 1790 kcal
- Protein
- 59 g
- Carbohydrates
- 359 g
- Fat
- 5 g
- Saturated fat
- 1 g
- Fiber
- 18.6 g
- Sodium
- 2345 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan integral de centeno y espelta con masa madre
23h 30min
Palanqueta de cacahuate TM6
1h 30min
Barras de trigo y espelta con masa madre
21h
Salsa de cítricos y cilantro
20min
Huevos pintados (azul claro)
55min
Baguette
3h 45min
Pizza Campesina
2h 10min
Helados de pistache y de almendras
8h 30min
Pasta fresca de jitomate
No ratings
Bollo vegano para hamburguesa
1h
Pan vegetariano con gravy
1h 20 min
Pan artesanal TM6
5h