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Ingredients
- 500 克 牛肉块，去筋 ，切3x3厘米，冷冻2小时，建议选用牛后腿肉
- 100 克 冰水
- 1 汤匙 蚝油
- 15 克 鱼露
- 5 克 盐
- 50 克 木薯淀粉
- 1600 克 水
- Nutrition
- per 1 一份食谱
- Calories
- 3044 kJ / 739 kcal
- Protein
- 106.7 g
- Carbohydrates
- 54.7 g
- Fat
- 10 g
- Saturated fat
- 2.5 g
- Sodium
- 4651.1 mg
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