南瓜糯米糍

南瓜糯米糍

3.7 27 ratings

Prep. 15min

Total 45min

15 个

Ingredients

水蒸煮用
800 克
南瓜选择长南瓜，洗净，去皮去籽，切片
200 克
糯米粉依据南瓜水分适当增减
200 - 250 克
椰蓉视情况增减
50 克

Difficulty

medium

Nutrition per 1 个

Sodium 1.4 mg

Protein 1.4 g

Calories 325.2 kJ / 77.8 kcal

Fat 2.4 g

Fiber 0.7 g

Saturated fat 1.9 g

Carbohydrates 13.3 g

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