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Ingredients
- 800 克 水 ，蒸煮用
- 200 克 南瓜 ，选择长南瓜，洗净，去皮去籽，切片
- 200 - 250 克 糯米粉 ，依据南瓜水分适当增减
- 50 克 椰蓉 ，视情况增减
- Nutrition
- per 1 个
- Calories
- 325.2 kJ / 77.8 kcal
- Protein
- 1.4 g
- Carbohydrates
- 13.3 g
- Fat
- 2.4 g
- Saturated fat
- 1.9 g
- Fiber
- 0.7 g
- Sodium
- 1.4 mg
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