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Ingredients
-
200
克 糯米
or 200 克 寿司用米 - 350 克 去皮五花肉 ，切块(5厘米)(见变化)
-
3 - 4
朵 新鲜香菇 (约50克)
or 10 克 干香菇 ，泡发(见要诀) - 25 克 胡萝卜
- 20 克 新鲜荸荠 ，去皮切半
- 5 - 10 克 嫩姜 ，剁碎
- 20 克 葱 ，切段(2厘米)
- 2 小撮 白胡椒粉
- ½ 茶匙 盐
- ½ 茶匙 糖
- 1 茶匙 玉米淀粉
- 20 克 酱油
- 600 克 水
- Nutrition
- per 1 块（pc）
- Calories
- 225 kJ / 54 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 2 g
- Fiber
- 0.2 g
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