Vanilla Cupcakes
TM6 TM5

Vanilla Cupcakes

4.0 (86 ratings)

Ingredients

Cupcakes

  • 8 oz unsalted butter, room temperature, cubed
  • 16 oz sugar
  • 4 large eggs
  • 12 oz whole milk
  • 1 tsp vanilla extract
  • 14 oz all-purpose flour
  • 1 tbsp baking powder
  • 2 pinches salt

Buttercream Frosting

  • 8 oz unsalted butter, room temperature, cubed
  • 16 oz confectioners sugar
  • 4 oz whole milk
  • 1 tsp vanilla extract
  • natural food coloring (see Tip)
  • colored sprinkles, to decorate

Nutrition
per 1 piece
Calories
1554 kJ / 371.4 kcal
Protein
3.9 g
Carbohydrates
51.6 g
Fat
17.2 g
Saturated fat
10.5 g
Fiber
0.4 g
Sodium
84.9 mg

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