Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cupcakes
- 8 oz unsalted butter, room temperature, cubed
- 16 oz sugar
- 12 oz whole milk, room temperature
- 1 tsp vanilla extract
- 4 large eggs
- 14 oz all-purpose flour
- 1 tbsp baking powder
- 2 pinches salt
Buttercream Frosting
- 8 oz unsalted butter, room temperature, cubed
- 16 oz confectioners sugar
- 2 - 3 tbsp whole milk
- 1 tsp vanilla extract
- natural food coloring (see Tip)
- colored sprinkles, to decorate
- Nutrition
- per 1 piece
- Calories
- 1549.8 kJ / 370.4 kcal
- Protein
- 3.8 g
- Carbohydrates
- 51.4 g
- Fat
- 17.2 g
- Saturated fat
- 10.3 g
- Fiber
- 0.4 g
- Sodium
- 84.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
