Vanilla Cupcakes

Cupcakes

• 8 oz unsalted butter, room temperature, cubed
• 16 oz sugar
• 4 large eggs
• 12 oz whole milk
• 1 tsp vanilla extract
• 14 oz all-purpose flour
• 1 tbsp baking powder
• 2 pinches salt

Buttercream Frosting

• 8 oz unsalted butter, room temperature, cubed
• 16 oz confectioners sugar
• 4 oz whole milk
• 1 tsp vanilla extract
• natural food coloring (see Tip)
• colored sprinkles, to decorate