Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Rucola, halbiert
- 100 g Schinken, gekocht, in Scheiben, halbiert oder geviertelt
- 1 Schalotte (30 g)
- 200 g Frischkäse, light (z. B. von Exquisa)
- 1 Ei, hartgekocht, halbiert (siehe Tipp)
- ½ TL Senf, mittelscharf
- 2 Prisen Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 240 kJ / 57 kcal
- Protein
- 9 g
- Carbohydrates
- 2 g
- Fat
- 2 g
- Fiber
- 0.2 g
In Collections
Alternative recipes
Schinkencreme-Mousse
1h 15min
Hüttenschmaus
5min
Schinkenaufstrich
10min
Gurken-Dill-Milchshake
5min
Spargel-Weißwurst-Salat
25min
Camembert-Preiselbeer-Aufstrich
10min
Schinken-Porree-Salat mit Ei
25min
Leichter Wurstsalat
10min
Quark-Radieschen-Aufstrich
5min
Ei-Schinken-Aufstrich
35min
Trauben-Käse-Salat
15min
Möhren-Frischkäse-Aufstrich
10min