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Ingredients
- 500 g Wasser
- 3 Eier
- ½ Bund Schnittlauch
- 100 g Schinken, gekocht in Scheiben, in Stücken
- 70 g Gewürzgurken in Stücken
- ½ TL Salz
- ¼ TL Pfeffer
- 1 TL körniger Senf
- 200 g Frischkäse, light
- Nutrition
- per 1 Portion
- Calories
- 96 kcal / 400 kJ
- Protein
- 11 g
- Fat
- 5 g
- Carbohydrates
- 3 g
- Fiber
- 0.3 g
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