Salted Caramel and Chocolate Mousse

Salted Caramel and Chocolate Mousse

3.5 2 rating

Prep. 10min

Total 45min

6 portions

Ingredients

Caramel

sugar
250 g
maple syrup
90 g
butter cold
80 g
cream, min. 30% fat
200 g
salt
1 tsp
water
1060 g
lemon juice (see tip)
2 tsp
vinegar
1 tbsp

Chocolate Mousse

sugar
50 g
milk chocolate cut in pieces
200 g
butter
30 g
eggs separated
4
salt
1 - 2 pinches
whipped cream to decorate
milk chocolate in curls, for decorating

Difficulty

medium

Nutrition per 1 portion

Sodium 289 mg

Protein 7 g

Calories 2120 kJ / 506 kcal

Fat 29 g

Fiber 1.2 g

Saturated fat 17 g

Carbohydrates 52 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet baking with caramel 5 Recipes
International

You might also like...

Blueberry Jam

No ratings

Ginger spice and white chocolate muffin

35min

Choux with Craquelin, Raspberry Filling and White Chocolate Ganache

6 h 10min

Flower Pot Egg Pudding

3 h 15min

Baked masala fish

1 h 15min

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

3 h 40min

Caramel Brownies

1 h 20min

Guinness® Bread with Smoked Trout Topping and Watercress

1 h 45min

Moroccan filled bread rolls (Batbout)

2 h 40min

Tres Leches Cake (Three-Milk Cake)

2 h

Portuguese Custard Tarts

1 h 10min

Whole Orange Bundt Cake

1 h 25min