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Ingredients
Cupcakes
- 225 g unsalted butter room temperature, cubed
- 450 g sugar
- 340 g whole milk
- 1 tsp vanilla extract, natural
- 4 large eggs
- 395 g all-purpose flour
- 1 tbsp baking powder
- 2 pinches salt
Buttercream Frosting
- 225 g unsalted butter room temperature, cubed
- 450 g icing sugar
- 2 - 3 tbsp whole milk
- 1 tsp vanilla extract, natural
- natural food colouring, any colour (see Tip)
- coloured sugar sprinkles to decorate
- Nutrition
- per 1 piece
- Calories
- 370.4 kcal / 1549.8 kJ
- Protein
- 3.8 g
- Fat
- 17.2 g
- Carbohydrates
- 51.4 g
- Fiber
- 0.4 g
- Saturated fat
- 10.3 g
- Sodium
- 84.6 mg
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