Devices & Accessories
Tzatziki
Prep. 10min
Total 20min
4 portions
Ingredients
-
Japanese cucumbers peeled, deseeded, cut in pieces350 g
-
salt plus extra for seasoning1 tsp
-
garlic cloves2
-
fresh dill5 sprigs
-
olive oil20 g
-
350 g plain yogurt, 10% fatGreek yogurt 10% fat350 g
-
15 g white vinegarlemon juice (optional)15 g
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
618.7 mg
Protein
8.4 g
Calories
546.3 kJ /
130.6 kcal
Fat
5.1 g
Fiber
0.6 g
Saturated fat
0.7 g
Carbohydrates
13.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Kitchens are a Window to the World
40 Recipes
International
International
You might also like...
Mojito
5min
Puffs with Crackle, Raspberry Filling and White Chocolate Cream
No ratings
Honeycomb Toffee
No ratings
Broccoli Salad with Red Peppers and Pine Nuts
10min
Dr. Pop BBQ Sauce
1 h 5min
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1 h 15min
Quick grated pickle - demo (Thermomix® Cutter)
No ratings
Individual Pineapple Cheesecakes
3 h 50min
Beef pierogi
1 h
Tzatziki
20min
Sgroppino
5min
Aïoli
5min