![Bread Pudding Flan Bread Pudding Flan](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/71791AA6-65D9-41E6-A564-399A44587BC4/Derivates/8cab15c8-69ba-44ba-a9f5-6a64d05f6925.jpg)
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Ingredients
- 5 oz light brown sugar
- 35 ½ oz water, divided
- 1 tsp freshly squeezed lemon juice
- 1 oz bread, (approx. 1 slice)
- 15 oz whole milk
- 2 pieces lemon peel, thin peel only, no white pith (2 in. x ½ in. ea.)
- 1 pinch ground cinnamon
- 3 large eggs
- 4 oz sugar
- Nutrition
- per 1 portion
- Calories
- 1121.1 kJ / 268 kcal
- Protein
- 7.1 g
- Carbohydrates
- 48.2 g
- Fat
- 5.7 g
- Saturated fat
- 2.4 g
- Fiber
- 0.3 g
- Sodium
- 116.3 mg
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