Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz light brown sugar
- 35 ½ oz water, divided
- 1 tsp freshly squeezed lemon juice
- 1 oz bread, (approx. 1 slice)
- 15 oz whole milk
- 2 pieces lemon peel, thin peel only, no white pith (2 in. x ½ in. ea.)
- 1 pinch ground cinnamon
- 3 large eggs
- 4 oz sugar
- Nutrition
- per 1 portion
- Calories
- 1121.1 kJ / 268 kcal
- Protein
- 7.1 g
- Carbohydrates
- 48.2 g
- Fat
- 5.7 g
- Saturated fat
- 2.4 g
- Fiber
- 0.3 g
- Sodium
- 116.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tres Leches Cake (Three-Milk Cake)
2h
Chocolate Icing (Ganache)
20min
Chocolate Chip Cookie Bundt Cake
1h 45min
Portuguese-Style Crème Brûlée
25min
Lemon Pound Cake
2h
Egg Drop Soup
45min
Blueberry and Lemon Mascarpone Dessert Pizza
25min
Valentine's Decadent Steamed Chocolate Cake
1h 10min
Devil's Food Cake
1h 20min
Hot Cocoa Bundt Cake
2h
Basque Burnt Cheesecake
3h 10min
Whole Orange Bundt Cake
1h 25min