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Ingredients
- 35 oz whole milk
- 4 ½ oz plain yogurt, min. 1.8% fat
- 2 oz powdered milk (optional)
- Nutrition
- per 1 jar
- Calories
- 357.3 kJ / 85.4 kcal
- Protein
- 4.5 g
- Carbohydrates
- 6.7 g
- Fat
- 4.6 g
- Saturated fat
- 2.7 g
- Fiber
- 0 g
- Sodium
- 60.7 mg
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