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- 15 g vegetable oil
- 15 g fresh ginger, thinly sliced
- 510 g pork spare ribs, cut into pieces (5 cm)
g crumb rock sugar
or 60 g brown sugar
- 30 g Chinese rice wine (Shaoxing Hua Diao)
- 60 g rice vinegar
- 30 g soy sauce
- per 1 portion
- 1368 kJ / 327 kcal
- 26 g
- 16 g
- 17 g
- Saturated fat
- 5 g
- 0 g
- 423 mg
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