Risoto preto com camarão
TM6 TM5 TM31

Risoto preto com camarão

3.4 (10 ratings)

Ingredients

  • 50 g queijo parmesão
  • 50 g cenoura
  • 30 g talo de aipo
  • 100 g cebola
  • 2 dentes de alho
  • 30 g azeite
  • 100 g vinho tinto
  • 20 g vinho do Porto
  • 1 c. chá de sal
  • 1 pitada de pimenta
  • 1 c. chá de açúcar amarelo
  • 1000 g miolo de camarão
  • 60 g chalota
  • 60 g manteiga
  • 350 g arroz p/ risoto preto
  • 900 g água

Nutrition
per 1 dose
Calories
2192 kJ / 523.9 kcal
Protein
30.5 g
Carbohydrates
55.3 g
Fat
17.3 g
Saturated fat
7.8 g
Fiber
1 g
Sodium
1466.9 mg

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