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Ingredients
La garniture
- 6 pommes acidulées, coupées en quartiers
La pâte
- 200 g d'amandes émondées
- 250 g de farine de blé, et un peu pour le moule
- 2 c. à café de levure chimique (1 sachet)
- 80 g de sucre en poudre, et un peu pour le moule
- 200 g de cidre doux
- 80 g de beurre doux, coupé en morceaux et un peu pour le moule
- 2 œufs
- 1 pincée de sel
- Nutrition
- per 1 part
- Calories
- 2604.2 kJ / 617.2 kcal
- Protein
- 14.3 g
- Carbohydrates
- 65.3 g
- Fat
- 31.7 g
- Saturated fat
- 9.2 g
- Fiber
- 8 g
- Sodium
- 342.2 mg
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