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Worteltaart

Worteltaart
3.8 6 ratings
Prep. 20min
Total 2 h
12 stuks
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Ingredients

  • suiker
    550 g
  • eieren wit en dooiers gescheiden
    5
  • zout
    1 snuifje
  • wortelen geschild, in stukken (3 cm)
    250 g
  • amandelen
    250 g
  • citroen de zeste en het sap
    1
  • bloem
    80 g
  • bakpoeder
    2 tl
  • Kirsch
    4 el
  • water
    3 - 4 el
  • marsepein worteltjes
    12

Difficulty

easy

Nutrition per 1 stuk

Protein 5.1 g
Calories 1573 kJ / 376 kcal
Fat 23 g
Carbohydrates 37 g

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Also featured in

Betty Bossi 10 Recipes
Benelux

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