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黃瓜鑲肉

黃瓜鑲肉
4.0 2 ratings
Prep. 10min
Total 30min
6 人份
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Ingredients

  • 大黃瓜 去皮，切段(約5公分)
    600 克
  • 豬絞肉
    300 克
  • 醬油
    1 大匙
  • 鹽
    ¼ 茶匙
  • 糖
    ¼ 茶匙
  • 太白粉
    1 茶匙
  • 蛋
    1 顆
  • 白胡椒粉
    ¼ 茶匙
  • 蟹肉棒 剝絲
    10 克
  • 新鮮甜豌豆
    10 顆
  • 水
    500 克

Difficulty

easy

Nutrition per 1 人份

Protein 8.9 g
Calories 949 kJ / 226 kcal
Fat 18.84 g
Fiber 1 g
Carbohydrates 5.34 g

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