馬鈴薯洋蔥濃湯

馬鈴薯洋蔥濃湯

4.7 17 ratings

Prep. 15min

Total 1 h

8 人份

Ingredients

奶油
30 克
洋蔥切絲
600 克
乾燥月桂葉
1 片 (葉片)
高湯
600 克
馬鈴薯切塊
150 克
帕瑪森起士粉
1 大匙
義大利綜合香料
¼ 茶匙
鹽
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 0.774 g

Calories 168 kJ / 40 kcal

Fat 1.646 g

Fiber 1 g

Carbohydrates 6.024 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

台灣四季家常菜 71 Recipes
Taiwan

You might also like...

安城牛肉湯

1 h 10min

蛤蜊蒜頭雞湯

1 h 30min

酸辣湯

55min

泡菜年糕湯

40min

韓國牛肉海帶湯

40min

海味濃湯

50min

野菇濃湯

40min

麻辣鍋湯底

55min

冰糖銀耳燉水梨

1 h

蒜香蛤蜊卜卜鍋

No ratings

竹筍蛤蜊雞湯

No ratings

糯米人蔘雞湯

No ratings

Show all

Show all