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番茄玉米湯

番茄玉米湯
3.8 4 ratings
Prep. 10min
Total 45min
8 人份
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Ingredients

  • 水
    1500 克
  • 玉米 切塊
    2 根
  • 番茄 切塊
    2 顆
  • 板豆腐 切塊(約2公分)
    300 克
  • 乾海帶芽
    5 克
  • 蛋 打成蛋液
    1 顆
  • 鹽
    1 ½ 茶匙
  • 白胡椒粉
    ½ 茶匙
  • 香油
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 5.119 g
Calories 302 kJ / 72 kcal
Fat 2.48 g
Fiber 1.531 g
Carbohydrates 7.378 g

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Also featured in

台灣四季家常菜 71 Recipes
Taiwan

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