花椰菜炒干貝

花椰菜炒干貝

4.4 15 ratings
Prep. 10min
Total 20min
4 人份

Ingredients

  • 蒜頭
    15 克
  • 10 克
  • 綠花椰菜 ,切小朵
    200 克
  • 15 克
  • 干貝 ,橫剖
    100 克
    100 克 小干貝, (整顆)
  • 枸杞
    1 茶匙
  • ½ 茶匙

Nutrition per 1 人份

Calories 52.8 kcal / 220.5 kJ
Protein 4.3 g
Fat 2.7 g
Carbohydrates 3.7 g
Fiber 1.2 g
Saturated fat 9.5 g
Sodium 382.1 mg

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