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Ingredients
- 100 克 紅蘿蔔 切塊
- 10 朵 乾香菇 切塊
- 30 克 油
- 600 克 新鮮竹筍 切丁，先以滾水川燙去除澀味
- 150 克 豬絞肉
- 1 大匙 醬油
- ¼ 茶匙 香油
- ¼ 茶匙 鹽
- ¼ 茶匙 白胡椒粉
- 600 克 地瓜 切塊
- 1000 克 水
- 300 克 地瓜粉
- 30 克 糖
- Nutrition
- per 1 個
- Calories
- 129 kcal / 541 kJ
- Protein
- 2.649 g
- Fat
- 2.058 g
- Carbohydrates
- 25.38 g
- Fiber
- 1.737 g
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