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Ingredients
- 710 克 水 (含料理和蒸煮用水)
- ½ 茶匙 乾酵母粉
- ½ 茶匙 泡打粉
- 80 克 在來米, 浸泡隔夜，瀝乾水份
- 100 克 冰糖粉
- Nutrition
- per 1 人份
- Calories
- 1009 kJ / 241 kcal
- Protein
- 3.4 g
- Carbohydrates
- 56.3 g
- Fat
- 0.4 g
- Fiber
- 0.3 g
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