白糖糕

白糖糕

2.1 10 ratings
Prep. 20min
Total 4 h 40min
4 人份

Ingredients

  • (含料理和蒸煮用水)
    710 克
  • 乾酵母粉
    ½ 茶匙
  • 泡打粉
    ½ 茶匙
  • 在來米 浸泡隔夜,瀝乾水份
    80 克
  • 冰糖粉
    100 克

Difficulty

medium


Nutrition per 1 人份

Protein 3.4 g
Calories 1009 kJ / 241 kcal
Fat 0.4 g
Fiber 0.3 g
Carbohydrates 56.3 g

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