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Ingredients
油皮
- 100 克 水
- ¼ 茶匙 乾酵母粉
- 200 克 中筋麵粉
- 20 克 糖
- 80 克 白油
油酥
- 110 克 低筋麵粉
- 55 克 白油
內餡
- 300 克 豬絞肉
- 2 茶匙 醬油
- 2 茶匙 米酒
- ½ 茶匙 鹽
- 1 茶匙 糖
- 1 茶匙 香油
- 2 茶匙 黑胡椒粉
- 1 茶匙 白胡椒粉
- ½ 茶匙 五香粉
- 120 克 蔥 ，切蔥花
- 1 顆 蛋黃
- 10 克 白芝麻
- Nutrition
- per 1 個
- Calories
- 1050 kJ / 251 kcal
- Protein
- 8 g
- Carbohydrates
- 23.8 g
- Fat
- 14 g
- Fiber
- 1.2 g
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