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鮮蝦韭菜水餃

鮮蝦韭菜水餃
4.8 18 ratings
Prep. 15min
Total 1 h 30min
120 個
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Ingredients

  • 韭菜 切小段(約1公分)
    130 克
  • 韭黃 切小段(約1公分)
    400 - 500 克
  • 鹽
    1 ¼ 茶匙
  • 薑 切塊
    60 克
  • 水
    90 克
  • 豬絞肉
    600 克
  • 蝦仁 切小丁
    300 克
  • 薄鹽醬油
    45 克
  • 香油
    3 茶匙
  • 糖
    ½ 茶匙
  • 白胡椒粉
    ¾ 茶匙
  • 水餃皮 (約2斤)
    120 張

Difficulty

easy

Nutrition per 1 個

Sodium 94.2 mg
Protein 1.9 g
Calories 152.2 kJ / 36.4 kcal
Fat 0.9 g
Fiber 0.2 g
Saturated fat 6.7 g
Carbohydrates 5.1 g

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