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Ingredients
- 3 Eier getrennt
- 120 g Butter weich, in Stücken
- 250 g Quark, 40% Fett
- 140 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 Prise Salz
- 200 g Milch
- 250 g Mehl
- 1 TL Backpulver
- Öl für das Waffeleisen
- Nutrition
- per 1 Stück
- Calories
- 334 kcal / 1397 kJ
- Protein
- 8 g
- Fat
- 17 g
- Carbohydrates
- 36 g
- Fiber
- 0.7 g
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