Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Mandeln
Teig
- 250 g Butter weich, in Stücken
- 150 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 5 Eier
- 50 g Milch
- 400 g Mehl
- 1 Pck. Backpulver
Belag und Fertigstellung
- 1200 g Äpfel geschält, geviertelt
- 2 EL Zitronensaft
- 250 g Mehl
- 200 g Butter weich, in Stücken
- 120 g Zucker
- 1 Prise Salz
- ½ TL Zimt
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 408 kcal / 1707 kJ
- Protein
- 6 g
- Fat
- 22 g
- Carbohydrates
- 45 g
- Fiber
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Zwetschgen-Streusel-Kuchen
1 h
Zwetschgenkuchen
2 h
Elsässer Apfelkuchen
5 h 10min
Käsekuchen mit Mandarinen
9 h 20min
Kirsch-Streusel-Kuchen
1 h
Erdbeer-Sahne-Torte ohne Gelatine
2 h 30min
Apfel-Streuselkuchen
1 h 30min
Basic-Käsekuchen
10 h
Apfel-Käsekuchen
1 h 40min
Runder Apfel-Streusel-Kuchen
2 h 30min
Rotkäppchen-Kuchen
4 h
Himbeer-Käsekuchen
8 h