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Zitronenkuchen
4.5 7.9K ratings
Prep. 20min
Total 2 h 30min
12 Scheiben
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Ingredients

  • Butter weich, in Stücken und mehr zum Einfetten
    140 g
  • Paniermehl zum Ausstreuen
  • Zucker
    300 g
  • Zitrone unbehandelt, Schale dünn abgeschält, Saft ausgepresst
    1
  • Eier
    2
  • Milch
    150 g
  • Mehl
    280 g
  • Backpulver
    2 TL
  • Salz
    1 Prise

Difficulty

medium

Nutrition per 1 Scheibe

Protein 4 g
Calories 1220 kJ / 292 kcal
Fat 11 g
Fiber 0.6 g
Carbohydrates 43 g

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