Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- Paniermehl zum Ausstreuen
- 300 g Zucker
- 1 Zitrone, unbehandelt, Schale dünn abgeschält, Saft ausgepresst
- 2 Eier
- 150 g Milch
- 280 g Mehl
- 2 TL Backpulver
- 1 Prise Salz
- Nutrition
- per 1 Scheibe
- Calories
- 1220 kJ / 292 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 11 g
- Fiber
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Marmorkuchen
2h 10min
Waffeln
20min
Apfel-Streusel-Kuchen vom Blech
4h 15min
Vanille-Basismuffins
1h 40min
Stracciatellakuchen
1h 10min
Amerikaner
2h
Maulwurfkuchen
2h 30min
Zitronen-Joghurt-Muffins
1h 45min
Mandelkuchen mit Schoko-Nougat-Guss
2h 45min
Schoko-Kirsch-Kuchen
1h 5min
Basic-Käsekuchen
10h
Buttergebäck zum Ausstechen mit Varianten Terassenplätzchen und Ochsenaugen
2h