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Ingredients
- 6 hojas de gelatina
- 400 g de sidra natural
- 250 g de azúcar
- 1 plancha de bizcocho genovés o 3 discos de base de tarta (p.e. Hacendado®)
- 250 - 300 g de compota de manzana
- 200 g de nata (35% de grasa)
- 250 g de queso mascarpone
- Nutrition
- per 1 ración
- Calories
- 1772 kJ / 424 kcal
- Protein
- 3.9 g
- Carbohydrates
- 5.9 g
- Fat
- 25.1 g
- Saturated fat
- 0.7 g
- Fiber
- 16.2 g
- Sodium
- 30.8 mg
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