Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
¼
de cucharadita de hartshorn
or ¼ de cucharadita de levadura química en polvo - 1 cucharada de leche entera (para diluir el hartshorn)
- 2 huevos a temperatura ambiente
- ¼ de cucharadita de sal
- 250 g de azúcar glas
- 250 g de harina de repostería (y un poco más para espolvorear)
-
½
cucharadita de licor de anís
or ½ cucharadita de vainilla líquida - 40 g de mantequilla a temperatura ambiente (optional)
- 1 cucharada de anís en grano
- Nutrition
- per 1 unidad
- Calories
- 409 kJ / 98 kcal
- Protein
- 1.8 g
- Carbohydrates
- 18 g
- Fat
- 2.1 g
- Fiber
- 0.4 g
In Collections
Alternative recipes
Galletas de mantequilla de cacahuete
30min
Carbayones
1h 25min
Bagels
2h
Empanada gallega de manzana
3h 45min
Besos de dama
1h
Panecillos bretzel
5h 30min
Galletas danesas
35min
Cookies de chocolate y nuez
1h 15min
Polvorones
25h 30min
Mantecados de almendra
30min
Pastas de té rellenas de mermelada
50min
Medias lunas de vainilla y avellanas
2h 15min