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Ingredients
- 20 g queijo parmesão
- 1500 g água
- 10 g azeite, mais q.b. p/ envolver
- 1 c. chá de sal
- 200 g esparguete
- 2 dentes de alho
- 40 g manteiga
- 150 g bacon em cubos
- 100 g natas
- 1 gema de ovo
- Salsa picada q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2325.6 kJ / 555.8 kcal
- Protein
- 14.3 g
- Carbohydrates
- 39.3 g
- Fat
- 37.8 g
- Saturated fat
- 17.5 g
- Fiber
- 1.6 g
- Sodium
- 929 mg
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