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Ingredients
- 90 g queijo parmesão cortado em pedaços
- 1 chalota (aprox. 30 g)
- 150 g bacon em cubos
- 20 g azeite
- 1200 g água
- 1 c. chá de sal
- 350 g esparguete
- 4 ovos
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 2898.6 kJ / 692.8 kcal
- Protein
- 30.6 g
- Carbohydrates
- 69.4 g
- Fat
- 31.5 g
- Saturated fat
- 11.1 g
- Fiber
- 3.3 g
- Sodium
- 1226.5 mg
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