Baked spinach and eggs

Baked spinach and eggs

4.5 40 ratings

Prep. 20min

Total 40min

6 portions

Ingredients

frozen spinach leaves defrosted
500 g
hard cheese for grating (e.g. Gruyère, Cheddar, Parmesan)
50 g
garlic clove
1
extra virgin olive oil
50 g
salt
1 tsp
flour
50 g
milk
500 g
butter
30 g
ground nutmeg
1 pinch
ground black pepper
1 pinch
eggs
6

Nutrition per 6 portions

Calories 1905 kcal / 7961 kJ

Protein 87 g

Fat 141 g

Carbohydrates 69 g

Fiber 12.5 g

Saturated fat 52.8 g

Sodium 3711 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Chocolate cake

Chocolate cake

45min

Creamy mushroom soup

Creamy mushroom soup

20min

Miso soup, Sake seafood with rice

Miso soup, Sake seafood with rice

1 h 5min

Pumpkin soup

Pumpkin soup

35min

Stuffed vegetables

Stuffed vegetables

1 h 20min

Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

1 h

Ratatouille

Ratatouille

40min

Cod with citrus butter

Cod with citrus butter

50min

Quinoa salad with crunchy vegetables

Quinoa salad with crunchy vegetables

30min

Apple cake

Apple cake

1 h

Tomato rice

Tomato rice

30min

Stir-fried vegetables

Stir-fried vegetables

10min