
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g onions, cut in halves
- 2 garlic cloves
-
200
g fresh tomatoes, cut in halves
or 200 g canned tomatoes - 50 g olive oil
- 400 g long-grain rice (not parboiled)
- 2 tsp salt
- 1200 g water
- Nutrition
- per 1 portion
- Calories
- 1009 kJ / 241 kcal
- Protein
- 4 g
- Carbohydrates
- 41 g
- Fat
- 7 g
- Fiber
- 1.6 g
Alternative recipes
Steamed rice
25min
Asian-style rice with eggs and vegetables
35min
Noodle soup
35min
Risotto with Parmesan cheese
30min
Ratatouille
40min
Creamy courgette soup
25min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45min
Boiled eggs
20min
Apple tart
1h
Pumpkin soup
35min
Lemon cake
2h
Quinoa salad with crunchy vegetables
30min