西葫芦浓汤

西葫芦浓汤

5.0 1 rating

Prep. 20min

Total 35min

12 人份

Ingredients

洋葱切块
200 克
蒜头 (optional)
2 瓣
西葫芦切块，2-3厘米
2200 克
水
600 克
蔬菜高汤块
3 块
盐
2 茶匙
胡椒粉
1 茶匙
黄油
30 克
奶油乳酪
120 克

Difficulty

easy

Nutrition per 1 人份

Sodium 928 mg

Protein 5 g

Calories 414 kJ / 99 kcal

Fat 5 g

Fiber 2.3 g

Saturated fat 3 g

Carbohydrates 5 g

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