Devices & Accessories
西葫芦浓汤
Prep. 20min
Total 35min
12 人份
Ingredients
-
洋葱 切块200 克
-
蒜头 (optional)2 瓣
-
西葫芦 切块,2-3厘米2200 克
-
水600 克
-
蔬菜高汤块3 块
-
盐2 茶匙
-
胡椒粉1 茶匙
-
黄油30 克
-
奶油乳酪120 克
Difficulty
easy
Nutrition per 1 人份
Sodium
928 mg
Protein
5 g
Calories
414 kJ /
99 kcal
Fat
5 g
Fiber
2.3 g
Saturated fat
3 g
Carbohydrates
5 g
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