西葫芦浓汤

西葫芦浓汤

5.0 1 rating
Prep. 20min
Total 35min
12 人份

Ingredients

  • 洋葱 切块
    200 克
  • 蒜头 (optional)
    2 瓣
  • 西葫芦 切块,2-3厘米
    2200 克
  • 600 克
  • 蔬菜高汤块
    3 块
  • 2 茶匙
  • 胡椒粉
    1 茶匙
  • 黄油
    30 克
  • 奶油乳酪
    120 克

Difficulty

easy


Nutrition per 1 人份

Sodium 928 mg
Protein 5 g
Calories 414 kJ / 99 kcal
Fat 5 g
Fiber 2.3 g
Saturated fat 3 g
Carbohydrates 5 g

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