Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La mousse au chocolat blanc
- 70 g de biscuits
- 200 g de crème, min. 30% M.G., froide
- 100 g de chocolat blanc, en morceaux
- ¼ gousse de vanille, égrainée
- 200 g de fromage frais à tartiner
Les fraises sous-vide
- 400 g de fraises, coupées en deux
- ¼ c. à café de cannelle, moulue (optional)
- 2 morceaux de zeste d'orange (1 cm x 3-4 cm)
- 1500 g d'eau environ, à ajuster si besoin
- 30 g de jus de citron, fraîchement pressé (½ citron)
- Nutrition
- per 1 portion
- Calories
- 1615 kJ / 386 kcal
- Protein
- 7 g
- Carbohydrates
- 23 g
- Fat
- 29 g
- Saturated fat
- 17 g
- Fiber
- 1.5 g
- Sodium
- 159 mg
In Collections
Alternative recipes
Pizza Margherita
2h 10min
Cheesecake (avec cuisson)
7h 20min
Affogato de bananes rôties
10h 55min
Dinde farcie, sauce aux canneberges
No ratings
Sauce automnale
No ratings
Yaourt à boire pomme, ananas et citron vert
13h 25 min
Glace au caramel salé
14h
Crème caramel
5h 30min
Chilli con carne
40min
Cheesecake (sans cuisson)
5h 30min
Poivrons farcis au riz et à la sauce tomate
1h
Crème de poivron rouge et soupe au gingembre
50min