Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pâte
- 5 oeufs
- 140 g de sucre
- 380 g de farine de blé
- 1 paquet de sucre vanillé (± 8 g)
- 20 g de levure chimique
- 230 g de lait
- 200 g d'huile de tournesol
- ½ zeste de citron jaune râpé
Glaçage
- 450 g de fromage frais à tartiner
- 75 g de yaourt
- 120 g de sucre
- ½ zeste de citron jaune râpé
- 15 g de jus de citron, fraîchement pressé
Chocolat fondant
- 100 g de chocolat fondant en morceaux
- 10 g d'huile de tournesol
- 35 d'oreillons d'abricots au sirop, en conserve égouttées, (± 480 g poids net)
- 50 g d'amandes effilées
- 70 de bonbons des yeux en sucre (optional)
- Nutrition
- per 1 morceau
- Calories
- 209.3 kcal / 875.5 kJ
- Protein
- 3.6 g
- Fat
- 13.4 g
- Carbohydrates
- 19.3 g
- Fiber
- 1 g
- Saturated fat
- 4.4 g
- Sodium
- 88.5 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
