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Ingredients
Pâte
- 5 oeufs
- 140 g de sucre
- 380 g de farine de blé
- 1 paquet de sucre vanillé (± 8 g)
- 20 g de levure chimique
- 230 g de lait
- 200 g d'huile de tournesol
- ½ zeste de citron jaune râpé
Glaçage
- 450 g de fromage frais à tartiner
- 75 g de yaourt
- 120 g de sucre
- ½ zeste de citron jaune râpé
- 15 g de jus de citron, fraîchement pressé
Chocolat fondant
- 100 g de chocolat fondant en morceaux
- 10 g d'huile de tournesol
- 35 d'oreillons d'abricots au sirop, en conserve égouttées, (± 480 g poids net)
- 50 g d'amandes effilées
- 70 de bonbons des yeux en sucre (optional)
- Nutrition
- per 1 morceau
- Calories
- 209.3 kcal / 875.5 kJ
- Protein
- 3.6 g
- Fat
- 13.4 g
- Carbohydrates
- 19.3 g
- Fiber
- 1 g
- Saturated fat
- 4.4 g
- Sodium
- 88.5 mg
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