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Ingredients
- óleo de girassol q. b. para untar
- 450 g farinha de trigo mais q. b. para enfarinhar
- 100 g queijo parmesão cortado em pedaços
- 120 g leite
- 60 g manteiga
- 20 g açúcar
-
25
g fermento biológico fresco
or 1 c. sopa fermento biológico seco - 3 ovos
- 3 gemas de ovos
- 1 c. chá de sal marinho
- Nutrition
- per 1 fatia
- Calories
- 209 kcal / 874 kJ
- Protein
- 8 g
- Fat
- 8 g
- Carbohydrates
- 25 g
- Fiber
- 1 g
- Saturated fat
- 4 g
- Sodium
- 136 mg
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