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Ingredients
- 300 g água
- 250 g bacalhau dessalgado, sem pele e sem espinhas, cortados em pedaços (3 cm x 3 cm)
- 3 dentes de alho
- 1 ramo de tomilho fresco, apenas as folhas
- 1 cebola média
- 3 ramos de salsinha fresca, apenas as folhas
- 1 pitada de pimenta calabresa seca em flocos
- 1 ovo
- 200 g farinha de trigo, mais q.b. para ajustar a consistência
- 1 c. sopa fermento químico em pó
- sal, q.b. para ajustar o sabor
- óleo de girassol, q.b. para fritar
- Nutrition
- per 1 unidade
- Calories
- 201 kJ / 48 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 54 mg
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