Patê de atum, damasco e gorgonzola
TM6 TM5

Patê de atum, damasco e gorgonzola

5.0 (1 rating)

Ingredients

  • 100 g damascos secos desidratados
  • 200 g requeijão cremoso
  • 100 g atum em lata, em óleo, escorrido
  • 100 g queijo Gorgonzola
  • 2 talos de cebolinha picada

Nutrition
per 100 g
Calories
752.2 kJ / 179.8 kcal
Protein
14.3 g
Carbohydrates
14.2 g
Fat
7.7 g
Saturated fat
4.5 g
Fiber
1.7 g
Sodium
385.4 mg

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