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Ingredients
- 4 coxas e sobrecoxas de pato
- 1 limão tahiti, apenas o suco
- 100 g vinho branco seco
- 3 dentes de alho, amassados
- 2 c. chá de sal
- 1 pimenta de cheiro
- azeite, q. b. para untar
- 2000 g tucupi temperado
- 2 ramo de jambu
- 600 g água
- 250 g arroz branco
- Nutrition
- per 1 porção
- Calories
- 3783 kJ / 905 kcal
- Protein
- 47 g
- Carbohydrates
- 20 g
- Fat
- 67 g
- Saturated fat
- 22 g
- Fiber
- 2 g
- Sodium
- 575 mg
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