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Capuchino especiado de calabaza y moka

Capuchino especiado de calabaza y moka
4.1 28 ratings
Prep. 5min
Total 20min
4 vaso
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Ingredients

  • 200 g de nata (mínimo 30% de grasa) muy fría
  • 150 g de pulpa de calabaza pelada en trozos de 2 cm
  • 650 g de leche
  • 60 g de azúcar
  • ½ cucharadita de canela molida
  • 4 cucharaditas de café soluble
  • 1 pellizco de jengibre molido
  • 1 pellizco de clavo molido

Difficulty

easy

Nutrition per 1 vaso

Sodium 94 mg
Protein 7 g
Calories 1448 kJ / 346 kcal
Fat 22 g
Fiber 1 g
Saturated fat 12 g
Carbohydrates 30 g

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Also featured in

Revista Thermomix nº 144 51 Recipes
Spain

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