Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de queso emmental en dados de 2 cm
- 250 g de queso manchego en dados de 2 cm
- 300 g de cebolletas en cuartos
- 800 g de agua
- 250 g de mayonesa
- 2 - 3 pellizcos de pimienta negra molida
- 500 - 600 g de verduras variadas (zanahorias, tallos de apio, endibias, champiñones, coliflor, tomatitos, etc.)
- Nutrition
- per 1 ración
- Calories
- 1748 kJ / 418 kcal
- Protein
- 15.4 g
- Carbohydrates
- 3.6 g
- Fat
- 38 g
- Fiber
- 1.8 g
In Collections
Alternative recipes
Farfalle a los cuatro quesos
25min
Tacos de bacalao a la provenzal con salsa tártara
30min
Arancini con granada y fondue de queso de cabra
1h
Fondue suiza de queso
15min
Tagliatelle con salsa de queso y espárragos
2h 45min
Carpaccio de ternera con salsa de piñones
5min
Salsa Blue cheese
5min
Fondue de carne (borgoña)
1h
Risotto con salmón ahumado
20min
Fondue savoyarde
15min
Risotto cuatro quesos
25min
Risotto para uno
20min