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Ingredients
- 300 g cukru
- 250 g wody
- 120 g soku z cytryny, świeżo wyciśniętego
- 8 - 10 goździków
- 2 - 3 pomarańcze (400-450 g), ekologiczne, pokrojone w 3-5 mm plastry
- Nutrition
- per 1 Cały przepis
- Calories
- 6050 kJ / 1445 kcal
- Protein
- 5 g
- Carbohydrates
- 358 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 9 g
- Sodium
- 17 mg
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