牛肉罗宋汤

牛肉罗宋汤

3.4 8 rating

Prep. 20min

Total 1 h 5min

8 人份

Ingredients

土豆去皮，切1×1厘米小块
240 克
红肠切1×1厘米小块
200 克
卷心菜切1×1厘米小块
300 克
蒜头
6 瓣
黄油
80 克
洋葱切1×1厘米小块
150 克
胡萝卜去皮，切1×1厘米小块
150 克
牛腩切2厘米块
700 克
番茄切块
400 克
番茄酱
240 克
水
1400 克
盐
2 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 351.1 mg

Protein 22.4 g

Calories 2221.8 kJ / 531 kcal

Fat 40.3 g

Fiber 1.6 g

Saturated fat 20.3 g

Carbohydrates 21.5 g

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