
Devices & Accessories
Chocolate Cake Pops
Prep. 50min
Total 4 h 50min
20 pieces
Ingredients
Chocolate Cake
-
dry-roasted peanuts3 ½ oz
-
pitted dates halved4 oz
-
large eggs2
-
neutral oil e.g. vegetable, canola, safflower1 oz
-
vanilla extract1 tsp
-
buttermilk7 oz
-
all-purpose flour3 ½ oz
-
cocoa powder1 oz
-
baking soda1 tsp
-
baking powder1 tsp
-
salt1 - 2 pinches
Cake Pops
-
freeze-dried raspberries1 tbsp
-
dry-roasted peanuts1 oz
-
crunchy peanut butter unsweetened3 ½ oz
-
dark chocolate in pieces (see Tip)14 oz
-
neutral oil e.g. vegetable, canola, safflower1 ½ oz
-
unsweetened shredded coconut (optional) raw or toasted, to coat
-
sugar sprinkles, colored (optional) to decorate
Nutrition per 1 piece
Calories
271.7 kcal /
1136.8 kJ
Protein
5.8 g
Fat
19.2 g
Carbohydrates
21.5 g
Fiber
4.3 g
Saturated fat
6.3 g
Sodium
126.8 mg
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