Fruit Tart
TM6

Fruit Tart

4.8 (10 ratings)

Ingredients

Pastry Dough

  • 1 lemon, thin peel only, no white pith
  • 5 ½ oz sugar
  • 11 oz all-purpose flour, plus extra to dust
  • 5 ½ oz unsalted butter, cold, in pieces
  • 1 pinch salt
  • 1 large egg
  • 1 egg yolk, from a large egg

Pastry Cream

  • 1 lemon, thin peel only, no white pith, plus extra zested, to garnish
  • 4 oz sugar
  • 1 oz all-purpose flour
  • 1 ½ oz corn starch
  • 4 egg yolks, from large eggs
  • 17 oz whole milk
  • 20 oz mixed fresh fruit (approx. 3 pints)

Nutrition
per 1 portion
Calories
1552 kJ / 371 kcal
Protein
6 g
Carbohydrates
55 g
Fat
15 g
Saturated fat
8 g
Fiber
2 g
Sodium
43 mg

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