Antonio Bachour: Lemon Basil Tarts
TM6 TM5

Antonio Bachour: Lemon Basil Tarts

5.0 (7 ratings)

Ingredients

Pastry Dough

  • 12 ½ oz all-purpose flour
  • 4 oz confectioners sugar
  • 2 oz almond flour
  • ⅛ tsp salt
  • 6 oz unsalted butter, diced, chilled
  • 1 large egg
  • 1 egg yolk, from a large egg
  • 1 tsp ice water

Olive Oil Cake

  • 7 oz all-purpose flour
  • 3 large eggs
  • 4 ½ oz extra virgin olive oil
  • 3 ½ oz sugar
  • 2 oz whole milk
  • 1 ½ tsp baking powder

Lemon Basil Cream

  • 1 ½ sheets gelatin, silver grade (approx. 3.5 g)
  • ice water, to cover
  • 4 large eggs
  • 5 oz sugar
  • 5 oz unsalted butter, diced
  • 1 lemon, zest only, no white pith
  • 5 oz lemon juice, from 2 large lemons
  • 8 - 10 fresh basil leaves, plus extra to decorate

Assembly

  • 16 oz fresh berries, to decorate

Nutrition
per 1 piece
Calories
2749 kJ / 657 kcal
Protein
11 g
Carbohydrates
70 g
Fat
38 g
Saturated fat
16 g
Fiber
3 g
Sodium
127 mg

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